Our Products
Beef Cuts
T-Bone
Sirloin
Eye Fillet: Steak or Whole
Rump: Steak or Whole
Scotch: Steak or Whole
Topside: Steak or Roast
Blade: Steak or Roast
BBQ Blade: Steak or Bone in Roast
Beef Cuts
BBQ Blade: Steak or Bone in Roast
Gravy Beef: Steak or Diced
Chuck: Steak or Diced
Ribs: Rolled Roast or Ribs
Silverside: Roast or Corned
Round Steak: Steak or Diced
Beef Shin: Osso Bucco or Diced
Lamb Cuts
Forequarter chops
Leg(s) of lamb
Lamb cutlets
Loin chops
Shank(s)
Neck chops
Chump chops
Lamb & rosemary sausages
Ribs
Export
We recognise that each country and culture have varying meat cuts and specifications. Any interested importers should consult http://www.ausmeat.com.au/industry-standards/meat.aspx.
The AUS-MEAT Language is a common specification Language used in Australia that describes meat products and ensures that you get what you want and get it every time.
In creating our product we are ever mindful of the impact its
creation has had on
OUR FAMILY | OUR ANIMALS | OUR ENVIRONMENT
7 Boyd St., TWEED HEADS, NSW 2455 (Retail)
233 Flood Reserve Rd., RUTHVEN, NSW 2480 (Farm)
ABN Number: 67 151 073 960